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Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

Johnston, K, Sharp, P, Clifford, M and Morgan, L (2005) Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells FEBS LETTERS, 579 (7). pp. 1653-1657.

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Item Type: Article
Authors :
NameEmailORCID
Johnston, KUNSPECIFIEDUNSPECIFIED
Sharp, PUNSPECIFIEDUNSPECIFIED
Clifford, Mm.clifford@surrey.ac.ukUNSPECIFIED
Morgan, Ll.morgan@surrey.ac.ukUNSPECIFIED
Date : 14 March 2005
Identification Number : https://doi.org/10.1016/j.febslet.2004.12.099
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Biophysics, Cell Biology, BIOCHEMISTRY & MOLECULAR BIOLOGY, BIOPHYSICS, CELL BIOLOGY, dietary polyphenol, Caco-2 cell, glucose transport, sodium-dependent glucose transporter 1, BRUSH-BORDER-MEMBRANE, GASTROINTESTINAL HORMONE-SECRETION, QUERCETIN GLUCOSIDES, FLAVONOID GLYCOSIDES, COTRANSPORTER SGLT1, TRANSPORT PATHWAY, DIABETIC-RATS, LINE CACO-2, TEA, GLUT2
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823312

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