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EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE PROCEEDINGS OF THE NUTRITION SOCIETY, 43 (2). A87-A87.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
LAND, DGUNSPECIFIEDUNSPECIFIED
Date : 1 January 1984
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823295

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