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PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE APPETITE, 5 (3). pp. 187-197.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
LAND, DGUNSPECIFIEDUNSPECIFIED
Date : 1 January 1984
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823294

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