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THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP APPETITE, 5 (4). pp. 281-290.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
LAND, DGUNSPECIFIEDUNSPECIFIED
Date : 1 January 1984
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823293

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