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FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT

SHEPHERD, R and STOCKLEY, L (1985) FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT HUMAN NUTRITION-APPLIED NUTRITION, 39A (6). pp. 431-442.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
STOCKLEY, LUNSPECIFIEDUNSPECIFIED
Date : 1 December 1985
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823287

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