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CHANGES IN SALT TASTE SENSITIVITY AND PREFERENCE IN DIALYSIS

SHEPHERD, R, FARLEIGH, CA and PRYOR, JS (1986) CHANGES IN SALT TASTE SENSITIVITY AND PREFERENCE IN DIALYSIS CHEMICAL SENSES, 11 (1). p. 163.

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Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
PRYOR, JSUNSPECIFIEDUNSPECIFIED
Date : 1 January 1986
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Food Science & Technology, Neurosciences, Physiology, Neurosciences & Neurology, BEHAVIORAL SCIENCES, FOOD SCIENCE & TECHNOLOGY, NEUROSCIENCES, PHYSIOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823286

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