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THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY

SHEPHERD, R, FARLEIGH, CA and WHARF, SG (1987) THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 20 (2). pp. 95-97.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
WHARF, SGUNSPECIFIEDUNSPECIFIED
Date : 1 January 1987
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823276

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