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EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS

FARLEIGH, CA, SHEPHERD, R, JEVONS, S and PRYOR, JS (1987) EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS HUMAN NUTRITION-CLINICAL NUTRITION, 41C (6). pp. 441-451.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
JEVONS, SUNSPECIFIEDUNSPECIFIED
PRYOR, JSUNSPECIFIEDUNSPECIFIED
Date : 1 November 1987
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823273

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