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PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS

SHEPHERD, R, STOCKLEY, L, SCHYNS, C and TAYLOR, FA (1988) PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS ECOLOGY OF FOOD AND NUTRITION, 21 (2). pp. 143-150.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
STOCKLEY, LUNSPECIFIEDUNSPECIFIED
SCHYNS, CUNSPECIFIEDUNSPECIFIED
TAYLOR, FAUNSPECIFIEDUNSPECIFIED
Date : 1 January 1988
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823272

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