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CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS

SHEPHERD, R and FARLEIGH, CA (1987) CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 510. pp. 273-275.

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Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
Date : 30 November 1987
Identification Number : https://doi.org/10.1111/j.1749-6632.1987.tb43528.x
Uncontrolled Keywords : Science & Technology, Multidisciplinary Sciences, Science & Technology - Other Topics
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823270

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