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THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

SHEPHERD, R, WHARF, SG and FARLEIGH, CA (1989) THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (3). pp. 333-340.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
WHARF, SGUNSPECIFIEDUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
Date : 1 June 1989
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823267

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