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PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

SPARKS, P and SHEPHERD, R (1994) PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY RISK ANALYSIS, 14 (5). pp. 799-806.

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Item Type: Article
Authors :
NameEmailORCID
SPARKS, PUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 October 1994
Identification Number : https://doi.org/10.1111/j.1539-6924.1994.tb00291.x
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Physical Sciences, Public, Environmental & Occupational Health, Mathematics, Interdisciplinary Applications, Social Sciences, Mathematical Methods, Mathematics, Mathematical Methods In Social Sciences, MATHEMATICS, INTERDISCIPLINARY APPLICATIONS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SSCI, SOCIAL SCIENCES, MATHEMATICAL METHODS, RISK PERCEPTION, COMMUNICATION, FOOD HAZARDS, UNREALISTIC OPTIMISM, RISKS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823265

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