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ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

SPARKS, P, SHEPHERD, R and FREWER, LJ (1995) ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION BASIC AND APPLIED SOCIAL PSYCHOLOGY, 16 (3). pp. 267-285.

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Item Type: Article
Authors :
NameEmailORCID
SPARKS, PUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FREWER, LJUNSPECIFIEDUNSPECIFIED
Date : 1 April 1995
Identification Number : https://doi.org/10.1207/s15324834basp1603_1
Uncontrolled Keywords : Social Sciences, Psychology, Social, Psychology, PSYCHOLOGY, SOCIAL, PLANNED BEHAVIOR, REASONED ACTION, INTENTIONS, PREDICTION, BELIEFS, MODELS, IDENTITY, AJZEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823263

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