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Including moral dimensions of choice within the Theory of Planned Behavior

Raats, MM, Shepherd, R and Sparks, P (1995) Including moral dimensions of choice within the Theory of Planned Behavior Journal of Applied Social Psychology, 25 (6). pp. 484-494.

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Abstract

There have been a number of recommendations for reducing fat in the diet, of which consuming milk of a lower fat content is one of the most popular. In the reported study, the Theory of Planned Behavior (TPB) was applied to attitudes towards the consumption of milks of differing fat contents. Subjects (N = 257) completed a mail questionnaire in which the basic components of the model were assessed. A measure of perceived moral obligation for family's health was also included since it was predicted that this would constitute an influence not only on intentions, but also on attitudes. The findings largely support the predictive effect of the inclusion of the measure of perceived moral obligation Differential attitudes and the use of alternative outcome evaluation scales are also examined. The findings are discussed in relation to possible extensions to the model.

Item Type: Article
Authors :
NameEmailORCID
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Date : 16 March 1995
Uncontrolled Keywords : ATTITUDES, INTENTIONS, BELIEFS, food, threory of reasoned action, threory of planned behaviour
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823262

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