ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING

MUTSAERS, BRH and SHEPHERD, R (1995) ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING APPETITE, 24 (3). p. 275.

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Item Type:	Article
Authors :	Name Email ORCID MUTSAERS, BRH UNSPECIFIED UNSPECIFIED SHEPHERD, R r.shepherd@surrey.ac.uk UNSPECIFIED
Date :	1 June 1995
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:19
Last Modified :	17 May 2017 14:41
URI:	http://epubs.surrey.ac.uk/id/eprint/823257

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