ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING
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MUTSAERS, BRH and SHEPHERD, R (1995) ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING APPETITE, 24 (3). p. 275.
Full text not available from this repository.| Item Type: | Article | |||||||||
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| Divisions : | Surrey research (other units) | |||||||||
| Authors : |
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| Date : | 1 June 1995 | |||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS | |||||||||
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| Depositing User : | Symplectic Elements | |||||||||
| Date Deposited : | 17 May 2017 09:19 | |||||||||
| Last Modified : | 24 Jan 2020 16:36 | |||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823257 |
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