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The influence of realistic product exposure on attitudes towards genetic engineering of food

Frewer, LJ, Howard, C and Shepherd, R (1996) The influence of realistic product exposure on attitudes towards genetic engineering of food FOOD QUALITY AND PREFERENCE, 7 (1). pp. 61-67.

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Item Type: Article
Authors :
NameEmailORCID
Frewer, LJUNSPECIFIEDUNSPECIFIED
Howard, CUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 1996
Identification Number : 10.1016/0950-3293(95)00017-8
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, genetic engineering, food production, public attitudes, UNREALISTIC OPTIMISM, RISK
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823254

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