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Developing a subject-derived terminology to describe perceptions of chemicals in foods

Raats, MM and Shepherd, R (1996) Developing a subject-derived terminology to describe perceptions of chemicals in foods Risk Analysis: an international journal, 16 (2). pp. 133-146.

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Item Type: Article
Authors :
NameEmailORCID
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 April 1996
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Physical Sciences, Public, Environmental & Occupational Health, Mathematics, Interdisciplinary Applications, Social Sciences, Mathematical Methods, Mathematics, Mathematical Methods In Social Sciences, risk perception, chemicals in food, repertory grid method, food attitudes, REPERTORY GRID METHOD, RISK, SAFETY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823253

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