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What determines trust in information about food-related risks? Underlying psychological constructs

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1996) What determines trust in information about food-related risks? Underlying psychological constructs RISK ANALYSIS, 16 (4). pp. 473-486.

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Item Type: Article
Authors :
NameEmailORCID
Frewer, LJUNSPECIFIEDUNSPECIFIED
Howard, CUNSPECIFIEDUNSPECIFIED
Hedderley, DUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 August 1996
Identification Number : 10.1111/j.1539-6924.1996.tb01094.x
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Physical Sciences, Public, Environmental & Occupational Health, Mathematics, Interdisciplinary Applications, Social Sciences, Mathematical Methods, Mathematics, Mathematical Methods In Social Sciences, MATHEMATICS, INTERDISCIPLINARY APPLICATIONS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SSCI, SOCIAL SCIENCES, MATHEMATICAL METHODS, trust in information, risk communication, repertory grid, interview, PERCEPTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823251

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