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Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit FOOD QUALITY AND PREFERENCE, 8 (4). pp. 271-280.

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Item Type: Article
Authors :
NameEmailORCID
Frewer, LJUNSPECIFIEDUNSPECIFIED
Howard, CUNSPECIFIEDUNSPECIFIED
Hedderley, DUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 July 1997
Identification Number : https://doi.org/10.1016/S0950-3293(97)00002-5
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, genetic engineering, consumer attitudes, conjoint analysis, CONJOINT-MEASUREMENT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823248

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