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Methodological approaches to assessing risk perceptions associated with food-related hazards

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1998) Methodological approaches to assessing risk perceptions associated with food-related hazards In: Symposium on Risk at the 4th European Congress of Psychology, 1995-07-02 - 1995-07-07, ATHENS, GREECE.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Frewer, LJUNSPECIFIEDUNSPECIFIED
Howard, CUNSPECIFIEDUNSPECIFIED
Hedderley, DUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 February 1998
Identification Number : https://doi.org/10.1111/j.1539-6924.1998.tb00919.x
Contributors :
ContributionNameEmailORCID
publisherWILEY-BLACKWELL, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Physical Sciences, Public, Environmental & Occupational Health, Mathematics, Interdisciplinary Applications, Social Sciences, Mathematical Methods, Mathematics, Mathematical Methods In Social Sciences, MATHEMATICS, INTERDISCIPLINARY APPLICATIONS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SSCI, SOCIAL SCIENCES, MATHEMATICAL METHODS, risk perception, food-related hazards, trust, effective communication, TRUST
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823246

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