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Interpretations of healthy and unhealthy eating, and implications for dietary change

Povey, R, Conner, M, Sparks, P, James, R and Shepherd, R (1998) Interpretations of healthy and unhealthy eating, and implications for dietary change HEALTH EDUCATION RESEARCH, 13 (2). pp. 171-183.

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Item Type: Article
Authors :
NameEmailORCID
Povey, RUNSPECIFIEDUNSPECIFIED
Conner, MUNSPECIFIEDUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
James, RUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 June 1998
Identification Number : https://doi.org/10.1093/her/13.2.171
Uncontrolled Keywords : Social Sciences, Science & Technology, Life Sciences & Biomedicine, Education & Educational Research, Public, Environmental & Occupational Health, EDUCATION & EDUCATIONAL RESEARCH, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SSCI, CORONARY HEART-DISEASE, FRUIT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823245

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