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The effects of providing personalized dietary feedback. A semi-computerized approach

Raats, MM, Sparks, P, Geekie, MA and Shepherd, R (1999) The effects of providing personalized dietary feedback. A semi-computerized approach PATIENT EDUCATION AND COUNSELING, 37 (2). pp. 177-189.

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Item Type: Article
Authors :
NameEmailORCID
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Geekie, MAUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 June 1999
Identification Number : 10.1016/S0738-3991(98)00114-1
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Social Sciences, Interdisciplinary, Social Sciences - Other Topics, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, SOCIAL SCIENCES, INTERDISCIPLINARY, feedback, fat consumption, risk, diet, computer tailored, UNREALISTIC OPTIMISM, PLANNED BEHAVIOR, RISK-FACTORS, HEALTH, ATTITUDES, INTERVENTION, PERCEPTIONS, PREVENTION, NUTRITION, FUTURE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823243

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