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Consumer attitude towards low salt meat products

Guerrero, L, Gelabert, J, Guardia, MD, Gou, P, Arnau, J, Shepherd, R and Sparks, P (1998) Consumer attitude towards low salt meat products FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 4 (4). pp. 263-275.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Guerrero, LUNSPECIFIEDUNSPECIFIED
Gelabert, JUNSPECIFIEDUNSPECIFIED
Guardia, MDUNSPECIFIEDUNSPECIFIED
Gou, PUNSPECIFIEDUNSPECIFIED
Arnau, JUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Date : 1 August 1998
Identification Number : https://doi.org/10.1177/108201329800400405
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, attitude, behavior, Ajzen model, sensory analysis, consumers, meat products, PLANNED BEHAVIOR, NUTRITION KNOWLEDGE, BLOOD-PRESSURE, FAT, HYPERTENSION, CONSUMPTION, INTENTIONS, SELECTION, CHOICE, NORMS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823241

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