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CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS

SHEPHERD, R, FARLEIGH, CA and PRYOR, JS (1986) CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS PERCEPTUAL AND MOTOR SKILLS, 62 (2). pp. 343-347.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
FARLEIGH, CAUNSPECIFIEDUNSPECIFIED
PRYOR, JSUNSPECIFIEDUNSPECIFIED
Date : 1 April 1986
Uncontrolled Keywords : Social Sciences, Psychology, Experimental, Psychology, PSYCHOLOGY, EXPERIMENTAL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823237

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