University of Surrey

Test tubes in the lab Research in the ATI Dance Research

An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

Yoxall, V, Wilson, J and Ioannides, C (2004) An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 559 (1-2). pp. 121-130.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Yoxall, VUNSPECIFIEDUNSPECIFIED
Wilson, JUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 11 April 2004
Identification Number : https://doi.org/10.1016/j.mrgentox.2004.01.006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Genetics & Heredity, Toxicology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, GENETICS & HEREDITY, TOXICOLOGY, blue rayon, heterocyclic amines, IQ, urinary mutagenicity, FRIED GROUND-BEEF, GREEN TEA, HETEROCYCLIC AMINES, INGESTION, METABOLISM, RATS, HAMBURGER, SMOKERS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823223

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800