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Influence of milk on the antimutagenic potential of green and black teas

Catterall, F, Kassimi, AI, Clifford, MN and Ioannides, C (2003) Influence of milk on the antimutagenic potential of green and black teas ANTICANCER RESEARCH, 23 (5A). pp. 3863-3867.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Catterall, FUNSPECIFIEDUNSPECIFIED
Kassimi, AIUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 September 2003
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Oncology, ONCOLOGY, antimutagens, anticarcinogens, tea, flavanols, thearubigins, theaflavins, CARCINOGENESIS, AZOXYMETHANE, MECHANISM, EXTRACTS, RATS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823220

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