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Antimutagenic activity of tea: role of polyphenols

Ioannides, C and Yoxall, V (2003) Antimutagenic activity of tea: role of polyphenols CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 6 (6). pp. 649-656.

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Item Type: Article
Authors :
NameEmailORCID
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Yoxall, VUNSPECIFIEDUNSPECIFIED
Date : 1 November 2003
Identification Number : 10.1097/01.mco.0000098090.40916.bf
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Nutrition & Dietetics, ENDOCRINOLOGY & METABOLISM, NUTRITION & DIETETICS, tea, catechins, flavanols, tea polyphenols, antimutagenicity, camellia sinensis, COLONIC ABERRANT CRYPTS, DNA ADDUCT FORMATION, GREEN TEA, BLACK TEA, F344 RATS, (-)-EPIGALLOCATECHIN GALLATE, URINARY-EXCRETION, MAJOR COMPONENTS, AROMATIC-AMINES, TRANSGENIC MICE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823219

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