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Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

Catterall, F, King, LJ, Clifford, MN and Ioannides, C (2003) Bioavailability of dietary doses of H-3-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat XENOBIOTICA, 33 (7). pp. 743-753.

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Item Type: Article
Authors :
NameEmailORCID
Catterall, FUNSPECIFIEDUNSPECIFIED
King, LJUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 July 2003
Identification Number : https://doi.org/10.1080/0049825031000108315
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, Toxicology, PHARMACOLOGY & PHARMACY, TOXICOLOGY, BLACK TEA, GREEN TEA, FLAVONOID (-)-EPICATECHIN, HEART-DISEASE, METABOLITES, IDENTIFICATION, CARCINOGENESIS, POLYPHENOLS, EXCRETION, CATECHINS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:19
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823218

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