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Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide

Zanichelli, D, Baker, TA, Clifford, MN and Adams, MR (2005) Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide JOURNAL OF FOOD PROTECTION, 68 (7). pp. 1492-1496.

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Item Type: Article
Authors :
NameEmailORCID
Zanichelli, DUNSPECIFIEDUNSPECIFIED
Baker, TAUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Adams, MRm.adams@surrey.ac.ukUNSPECIFIED
Date : 1 July 2005
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Food Science & Technology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, GREEN OLIVES, LACTOBACILLUS-PLANTARUM, ANTIMICROBIAL ACTIVITY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:18
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823133

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