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Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action Food Quality and Preference, 3 (3). pp. 157-164.

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Item Type: Article
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Bellier, SUNSPECIFIEDUNSPECIFIED
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Date : 1991
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823114

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