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RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS)

PRICE, KR, DUPONT, MS, SHEPHERD, R, CHAN, HWS and FENWICK, GR (1990) RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 53 (2). pp. 185-192.

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Item Type: Article
Authors :
NameEmailORCID
PRICE, KRUNSPECIFIEDUNSPECIFIED
DUPONT, MSUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
CHAN, HWSUNSPECIFIEDUNSPECIFIED
FENWICK, GRUNSPECIFIEDUNSPECIFIED
Date : 1 January 1990
Identification Number : https://doi.org/10.1002/jsfa.2740530206
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823108

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