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AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS

SPARKS, P, HEDDERLEY, D and SHEPHERD, R (1992) AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, 22 (1). pp. 55-71.

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Item Type: Article
Authors :
NameEmailORCID
SPARKS, PUNSPECIFIEDUNSPECIFIED
HEDDERLEY, DUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 1992
Identification Number : 10.1002/ejsp.2420220107
Uncontrolled Keywords : Social Sciences, Psychology, Social, Psychology, PSYCHOLOGY, SOCIAL, REASONED ACTION, BEHAVIORAL INTENTION, FISHBEIN, MODELS, PREDICTION, AJZEN, MOTIVATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823105

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