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FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS

SPARKS, P and SHEPHERD, R (1992) FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS INTERNATIONAL JOURNAL OF PSYCHOLOGY, 27 (3-4). p. 178.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
SPARKS, PUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 June 1992
Uncontrolled Keywords : Social Sciences, Psychology, Multidisciplinary, Psychology, PSYCHOLOGY, MULTIDISCIPLINARY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823104

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