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NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION

SHEPHERD, R and TOWLER, G (1992) NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION JOURNAL OF HUMAN NUTRITION AND DIETETICS, 5 (6). pp. 387-397.

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Item Type: Article
Authors :
NameEmailORCID
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
TOWLER, GUNSPECIFIEDUNSPECIFIED
Date : 1 December 1992
Identification Number : 10.1111/j.1365-277X.1992.tb00178.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, ATTITUDES, FAT INTAKE, FOOD CHOICE, THEORY OF REASONED ACTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823103

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