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The use and perceived appropriateness of milk in the diet - A cross-country evaluation

RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.

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Item Type: Article
Authors :
NameEmailORCID
RAATS, MMm.raats@surrey.ac.ukUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 1993
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, MILK CONSUMPTION, EUROPE, REPERTORY GRID METHOD, SENSORY PERCEPTIONS, FOOD ATTITUDES
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823101

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