The use and perceived appropriateness of milk in the diet - A cross-country evaluation

RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.

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Item Type:	Article
Authors :	Name Email ORCID RAATS, MM m.raats@surrey.ac.uk SHEPHERD, R r.shepherd@surrey.ac.uk
Date :	1 January 1993
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, MILK CONSUMPTION, EUROPE, REPERTORY GRID METHOD, SENSORY PERCEPTIONS, FOOD ATTITUDES
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:17
Last Modified :	16 Jan 2019 17:42
URI:	http://epubs.surrey.ac.uk/id/eprint/823101

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