The use and perceived appropriateness of milk in the diet - A cross-country evaluation
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RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.
Full text not available from this repository.Item Type: | Article | |||||||||
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Divisions : | Surrey research (other units) | |||||||||
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Date : | 1 January 1993 | |||||||||
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, MILK CONSUMPTION, EUROPE, REPERTORY GRID METHOD, SENSORY PERCEPTIONS, FOOD ATTITUDES | |||||||||
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Depositing User : | Symplectic Elements | |||||||||
Date Deposited : | 17 May 2017 09:17 | |||||||||
Last Modified : | 24 Jan 2020 16:30 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/823101 |
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