The use and perceived appropriateness of milk in the diet - A cross-country evaluation

RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.

Full text not available from this repository.

Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID RAATS, MM m.raats@surrey.ac.uk SHEPHERD, R r.shepherd@surrey.ac.uk
Date :	1 January 1993
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, MILK CONSUMPTION, EUROPE, REPERTORY GRID METHOD, SENSORY PERCEPTIONS, FOOD ATTITUDES
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:17
Last Modified :	24 Jan 2020 16:30
URI:	http://epubs.surrey.ac.uk/id/eprint/823101

Actions (login required)

View Item

Downloads