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CONSUMER ATTITUDES TO MEAT EATING

RICHARDSON, NJ, MACFIE, HJH and SHEPHERD, R (1994) CONSUMER ATTITUDES TO MEAT EATING

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
RICHARDSON, NJUNSPECIFIEDUNSPECIFIED
MACFIE, HJHUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 1994
Identification Number : 10.1016/0309-1740(94)90033-7
Contributors :
ContributionNameEmailORCID
publisherELSEVIER SCI LTD, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823100

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