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THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

FREWER, LJ, SHEPHERD, R and SPARKS, P (1994) THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY JOURNAL OF FOOD SAFETY, 14 (1). pp. 19-40.

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Item Type: Article
Authors :
NameEmailORCID
FREWER, LJUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
SPARKS, PUNSPECIFIEDUNSPECIFIED
Date : 1 March 1994
Identification Number : https://doi.org/10.1111/j.1745-4565.1994.tb00581.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Food Science & Technology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, FOOD SCIENCE & TECHNOLOGY, UNREALISTIC OPTIMISM, ILLUSION, ATTITUDES, ACCIDENTS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823098

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