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MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY

RICHARDSON, NJ, SHEPHERD, R and ELLIMAN, N (1994) MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY ECOLOGY OF FOOD AND NUTRITION, 33 (1-2). pp. 1-13.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
RICHARDSON, NJUNSPECIFIEDUNSPECIFIED
SHEPHERD, Rr.shepherd@surrey.ac.ukUNSPECIFIED
ELLIMAN, NUNSPECIFIEDUNSPECIFIED
Date : 1 January 1994
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, VEGETARIAN, MEAT, ATTITUDES, CREDIBILITY, PERCEPTIONS, UNITED-KINGDOM
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823095

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