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Consumer acceptance of genetically modified food

Frewer, LJ, Howard, C and Shepherd, R (1997) Consumer acceptance of genetically modified food In: Workshop on Gene Technology and the Public - An Interdisciplinary Perspective, 1997-02-06 - 1997-02-07, LUND UNIV, LUND, SWEDEN.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Frewer, LJUNSPECIFIEDUNSPECIFIED
Howard, CUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 January 1997
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDLundin, SUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDIdeland, MUNSPECIFIEDUNSPECIFIED
publisherNORDIC ACADEMIC PRESS, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Social Sciences, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Health Care Sciences & Services, Health Policy & Services, Social Sciences, Biomedical, Biomedical Social Sciences
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823093

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