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Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

Shepherd, R and Towler, G (2007) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action JOURNAL OF HUMAN NUTRITION AND DIETETICS, 20 (3). pp. 159-169.

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Item Type: Article
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Towler, GUNSPECIFIEDUNSPECIFIED
Date : 1 June 2007
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, attitudes, fat intake, food choice, theory of reasoned action, DIETARY PRACTICES, FOOD, CONSUMPTION, STUDENTS, PATTERNS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823090

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