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Moral and ethical concerns on genetic modification of foods

Shepherd, R, Manaras, I and Sparks, P (2000) Moral and ethical concerns on genetic modification of foods In: Conference on Foresight and Precaution, 2000-05-15 - 2000-05-17, EDINBURGH, SCOTLAND.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Manaras, IUNSPECIFIEDUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Date : 1 January 2000
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDCottam, MPUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDPape, RPUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDHarvey, DWUNSPECIFIEDUNSPECIFIED
publisherA A BALKEMA PUBLISHERS, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Technology, Engineering, Multidisciplinary, Engineering, PLANNED BEHAVIOR, META-ANALYSIS, ATTITUDES, CONSUMPTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:17
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823085

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