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Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

Cassidy, A, Brown, JE, Hawdon, A, Faughnan, MS, King, LJ, Millward, J, Zimmer-Nechemias, L, Wolfe, B and Setchell, KDR (2006) Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods JOURNAL OF NUTRITION, 136 (1). pp. 45-51.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Cassidy, AUNSPECIFIEDUNSPECIFIED
Brown, JEj.e.brown@surrey.ac.ukUNSPECIFIED
Hawdon, AUNSPECIFIEDUNSPECIFIED
Faughnan, MSUNSPECIFIEDUNSPECIFIED
King, LJUNSPECIFIEDUNSPECIFIED
Millward, JUNSPECIFIEDUNSPECIFIED
Zimmer-Nechemias, LUNSPECIFIEDUNSPECIFIED
Wolfe, BUNSPECIFIEDUNSPECIFIED
Setchell, KDRUNSPECIFIEDUNSPECIFIED
Date : 1 January 2006
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, isoflavones, food matrix, soy foods, pharmacokinetics, humans, SOYBEAN ISOFLAVONES, POSTMENOPAUSAL WOMEN, BETA-GLUCOSIDASE, ESTROGEN EQUOL, HUMAN-URINE, DAIDZEIN, GENISTEIN, PHARMACOKINETICS, BIOAVAILABILITY, IDENTIFICATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:15
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/822946

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