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In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry

La Ragione, RM, Narbad, A, Gasson, MJ and Woodward, MJ (2004) In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry LETTERS IN APPLIED MICROBIOLOGY, 38 (3). pp. 197-205.

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Item Type: Article
Authors :
NameEmailORCID
La Ragione, RMr.laragione@surrey.ac.ukUNSPECIFIED
Narbad, AUNSPECIFIEDUNSPECIFIED
Gasson, MJUNSPECIFIEDUNSPECIFIED
Woodward, MJUNSPECIFIEDUNSPECIFIED
Date : 1 January 2004
Identification Number : https://doi.org/10.1111/j.1472-765X.2004.01474.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biotechnology & Applied Microbiology, Microbiology, BIOTECHNOLOGY & APPLIED MICROBIOLOGY, MICROBIOLOGY, bacterial pathogens, Clostridium perfringens, competitive exclusion, Escherichia coli O78 : K80, lactobacilli, poultry, Salmonella enterica serotype Enteritidis, ESCHERICHIA-COLI O78-K80, ENTERICA SEROTYPE ENTERITIDIS, BACILLUS-SUBTILIS SPORES, OLD-CHICK MODEL, SALMONELLA-TYPHIMURIUM, CLOSTRIDIUM-PERFRINGENS, INFECTED CHICKENS, EPITHELIAL-CELLS, COLONIZATION, BROILERS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:15
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/822923

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