Methods for assessing the role of moral influences on consumer decision-making on organic foods.

Shepherd, R (2005) Methods for assessing the role of moral influences on consumer decision-making on organic foods. In: Consumer and Nutrition: Challenges and Chances for Research and Society. Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, pp. 50-56.

Full text not available from this repository.

Item Type:	Book Section
Authors :	Name Email ORCID Shepherd, R r.shepherd@surrey.ac.uk
Date :	2005
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:09
Last Modified :	17 May 2017 14:40
URI:	http://epubs.surrey.ac.uk/id/eprint/822510

Actions (login required)

View Item

Downloads