Methods for assessing the role of moral influences on consumer decision-making on organic foods.
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Shepherd, R (2005) Methods for assessing the role of moral influences on consumer decision-making on organic foods. In: Consumer and Nutrition: Challenges and Chances for Research and Society. Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, pp. 50-56.
Full text not available from this repository.Item Type: | Book Section | |||||||||||||||
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Divisions : | Surrey research (other units) | |||||||||||||||
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Date : | 2005 | |||||||||||||||
Depositing User : | Symplectic Elements | |||||||||||||||
Date Deposited : | 17 May 2017 09:09 | |||||||||||||||
Last Modified : | 23 Jan 2020 15:26 | |||||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/822510 |
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