Methods for assessing the role of moral influences on consumer decision-making on organic foods.

Shepherd, R (2005) Methods for assessing the role of moral influences on consumer decision-making on organic foods. In: Consumer and Nutrition: Challenges and Chances for Research and Society. Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, pp. 50-56.

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Item Type:	Book Section
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Shepherd, R r.shepherd@surrey.ac.uk
Editors :	Name Email ORCID U. Oltersdorf, E. Claupein, C. Pfau, Stiebel, J
Date :	2005
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:09
Last Modified :	23 Jan 2020 15:26
URI:	http://epubs.surrey.ac.uk/id/eprint/822510

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