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Methods for assessing the role of moral influences on consumer decision-making on organic foods.

Shepherd, R (2005) Methods for assessing the role of moral influences on consumer decision-making on organic foods. In: Consumer and Nutrition: Challenges and Chances for Research and Society. Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, pp. 50-56.

Full text not available from this repository.
Item Type: Book Section
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 2005
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:09
Last Modified : 17 May 2017 14:40
URI: http://epubs.surrey.ac.uk/id/eprint/822510

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