University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Eating, Food and Health LINK Programme: industry-academic collaborations leading to a healthier diet.

Shepherd, R (2002) Eating, Food and Health LINK Programme: industry-academic collaborations leading to a healthier diet. Food Industry Journal, 5 (1). pp. 27-33.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 2002
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:09
Last Modified : 17 May 2017 14:40
URI: http://epubs.surrey.ac.uk/id/eprint/822508

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800