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Consumer perceptions of risks associated with chemicals in foods

Raats, MM, Shepherd, R and Sparks, P (2003) Consumer perceptions of risks associated with chemicals in foods In: Proceedings of the British Psychological Society, ? - ?, Psychology.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Sparks, PUNSPECIFIEDUNSPECIFIED
Date : 2003
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:08
Last Modified : 17 May 2017 14:40
URI: http://epubs.surrey.ac.uk/id/eprint/822490

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