Influence of different high-protein meals on subsequent food intake
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Boley, R, Hart, K and Truby, H (2005) Influence of different high-protein meals on subsequent food intake PROCEEDINGS OF THE NUTRITION SOCIETY, 64. 51A-51A.
Full text not available from this repository.Item Type: | Article | ||||||||||||
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Divisions : | Surrey research (other units) | ||||||||||||
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Date : | 1 January 2005 | ||||||||||||
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS | ||||||||||||
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Depositing User : | Symplectic Elements | ||||||||||||
Date Deposited : | 17 May 2017 09:06 | ||||||||||||
Last Modified : | 24 Jan 2020 16:03 | ||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/822308 |
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