Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat
Tools
Tools
Tools
Dileep, AO, Shamasundar, BA, Binsi, PK, Badii, E and Howell, NK (2005) Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat JOURNAL OF FOOD SCIENCE, 70 (9). E537-E545.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Divisions : | Surrey research (other units) | ||||||||||||||||||
| Authors : |
|
||||||||||||||||||
| Date : | 1 November 2005 | ||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, ice storage, ribbonfish, viscoelastic properties, COD GADUS-MORHUA, INDUCED GELATION, FISH MEAT, PROTEIN, GEL, TEXTURE, STARCH, VISCOSITY, ABILITY, SURIMI | ||||||||||||||||||
| Related URLs : | |||||||||||||||||||
| Depositing User : | Symplectic Elements | ||||||||||||||||||
| Date Deposited : | 17 May 2017 09:05 | ||||||||||||||||||
| Last Modified : | 24 Jan 2020 16:00 | ||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/822218 |
Actions (login required)
 |
View Item |
Downloads
Downloads per month over past year