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ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate

Howell, NK, Saeed, S and Gillies, D (2005) ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate In: 7th International Conference on Applications of Magnetic Resonance in Food Science, 2004-09-13 - 2004-09-15, Royal Vet & Agr Univ, Copenhagen, DENMARK.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Saeed, SUNSPECIFIEDUNSPECIFIED
Gillies, DUNSPECIFIEDUNSPECIFIED
Date : 1 January 2005
Contributors :
ContributionNameEmailORCID
UNSPECIFIEDEngelsen, SBUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDBelton, PSUNSPECIFIEDUNSPECIFIED
UNSPECIFIEDJakobsen, HJUNSPECIFIEDUNSPECIFIED
publisherROYAL SOC CHEMISTRY, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Technology, Food Science & Technology, Spectroscopy, RAMAN-SPECTROSCOPY, PROTEINS, ELUCIDATION, DITYROSINE, LYSOZYME
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822208

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