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Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

Intarasirisawat, R, Benjakul, S, Visessanguan, W, Prodpran, T, Tanaka, M and Howell, NK (2007) Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin FOOD HYDROCOLLOIDS, 21 (4). pp. 537-544.

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Item Type: Article
Authors :
NameEmailORCID
Intarasirisawat, RUNSPECIFIEDUNSPECIFIED
Benjakul, SUNSPECIFIEDUNSPECIFIED
Visessanguan, WUNSPECIFIEDUNSPECIFIED
Prodpran, TUNSPECIFIEDUNSPECIFIED
Tanaka, MUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 June 2007
Identification Number : 10.1016/j.foodhyd.2006.05.012
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, proteinases, bigeye snapper, gelatin, soybean trypsin inhibitor, collagen, skin, COLLAGENOLYTIC SERINE PROTEINASE, ACID-SOLUBLE COLLAGEN, PERCH LATES-NILOTICUS, PHYSICAL-PROPERTIES, ENZYME FRACTION, HEPATOPANCREAS, PURIFICATION, PROTEASE, SURIMI, BONE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:05
Last Modified : 17 May 2017 14:39
URI: http://epubs.surrey.ac.uk/id/eprint/822206

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